Normal Levels of Blood Sugar:
Blood sugar level during fasting (after at least 8 hours without food):
Normal range: 3.9–5.5 mmol/L (70–99 mg/dL).
Prediabetes: 5.6–6.9 mmol/L, or 100–125 mg/dL
Diabetes: 7.0 mmol/L or more at 126 mg/dL
Two hours after eating, blood sugar:
<140 mg/dL (7.8 mmol/L) is considered normal.
Prediabetes: 7.8–11.0 mmol/L, 140–199 mg/dL
Diabetes: at least 200 mg/dL (11.1 mmol/L)
Keeping regular Blood Sugar levels:
- Diet:
Balanced meals: include a mixture of carbohydrates, proteins, and wholesome fats. attention on entire grains, lean proteins, and healthy fat.
Restrict Sugary meals: lessen intake of sugary snacks, drinks, and desserts.
Fiber-rich foods: consume greater culmination, veggies, and whole grains which assist slow the absorption of sugar.
- Everyday exercising:
Aerobic exercising: activities like on foot, going for walks, and cycling can assist decrease blood sugar levels.
Power training: constructing muscle mass can improve blood sugar control
- Maintaining an eye on blood sugar:
Routine examinations: test your blood sugar degrees frequently with a glucometer, in particular when you have diabetes or prediabetes.
CGM, or non-stop glucose tracking, CGM gadgets can offer real-time readings for diabetics.
- Medication:
Insulin: Insulin pumps or injections can be very important for diabetics.
Oral medicines: in addition to metformin, there are some of medicines which could help manage blood sugar degrees.
- Life-style modifications
Keep a healthy weight: decreasing body weight helps increase blood sugar degrees.
Surrender smoking: Smoking raises the risk of complications and diabetes.
Restriction Alcohol: drinking too much alcohol can enhance blood sugar stages.
- Stress control
Rest strategies: Practices which include yoga, meditation, and deep breathing can assist lessen strain and hold stable blood sugar levels.
Nutrition and Diet
- Portion control: To assist in regulating element sizes, use smaller bowls and plates.
pay attention to serving sizes, in particular for meals high in carbohydrates.